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Health and Wellness

Amaranth Flour

More than just protein

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    • Grow Fit Amaranth Flour is a potent gluten free flour that is a great substitute for rice and wheat flour.
    • Amaranth is a nutritious, gluten-free grain that is a power house of fiber, protein and micronutrients.
    • This flour is easy to cook and can be added to a variety of dishes, making it an excellent addition to your diet.
    • Known as the Superfood, Amaranth is a Gluten Free grain is a good source of vitamins & minerals.
    • The anti-inflammatory properties of peptides and oils in amaranth can ease pain and reduce inflammation. This is especially important for chronic conditions where inflammation erodes your health.

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