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Health and Wellness

Bajra (Pearl Millet) Flour

More than just protein

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    • Grow Fit Bajra Flour is a potent gluten free flour that is a great substitute for rice and wheat flour.
    • It can also be consumed in combination with rice and wheat flour for added health promoting properties. 
    • Bajra flour is a nutrient-dense source of protein, carbs, vitamins, & minerals to help your body combat diseases, and support personal health goals.
    • Being non-glutinous Pearl Millet are a healthy option for people with gluten allergy and celiac disease.
    • Bajra are rich in carbohydrates, essential amino acids and multiple vitamins.
    • Pearl millets contain carbohydrates that are digested slowly and maintain a stable glucose level for a long period.

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