Keto diet made not just healthier and tastier, but for the first time, absolutely Soy-Free! Lo! Keto Flour(No Soy) is a must-have keto staple for every hardcore keto diet follower, particularly those who prefer Soy-free flour.
This is the only Soy-free flour option for the Keto diet in the market with just 1g Net Carbs per roti.
Not only is it extremely low in carbs but also gives the advantage of Soy-free for those who wish to avoid Soy in their diet for some reason. Keeps you in ketosis - The Lo! Keto flour for Keto diet has been tested using Blood Ketone Meter and Urine Keto strips by practitioners to show that you remain in Ketosis.
Used by Professionals: The Keto Atta Flour is used by Homemakers and Professional Chefs, due to its superior taste and texture. No After Taste or Smell. You can make Keto food products like Parathas, Rotis, Cookies, Keto Pasta, Keto Bread and more. Amazing texture and taste. Better than Coconut Flour Keto and Almond Flour Keto.
Country of Origin - India
Manufacturer- Bajo Foods Private Limited.
Manufacturer Address- Bajo Foods Pvt. Ltd. Ground Floor, 48/2C-C1, Hosapalya Garvebhavi Palya - Bangalore, India, Bommanahalli, B.B.M.P South, Karnataka-560068.
No need to use warm water or give 10-15 minutes of resting time.Make the dough and cook like you do with regular Atta, and you get great soft and puffed up Rotis and fulkas. So easy, that even your Cook can make it.